A clean, fresh tasting rich, smooth milk. Pure white buffalo milk is A2 and contains significantly more protein and calcium than cow’s milk and has roughly half the cholesterol. Those who are intolerant to other dairy products often find buffalo milk readily digestible.
"The difference between cow and buffalo milk is similar to the difference between McDonalds and a gourmet burger – both will do, but one is obviously better. Buffalo has a clean nose and white colour. Very luscious. "
North & South Magazine, Milk Comparison