New Zealand garlic, lemon, oil and salt are hand-whipped to perfection in this creamy Lebanese classic that’ll send your taste buds soaring. Offering endless culinary versatility, it’ll become your constant companion in the kitchen.
Traditionally used as a dip for roast chicken. Try it as a sauce, marinade or crushed garlic replacement; use to make delicious garlic bread, add to salad dressings or eat by the spoonful!
180g.