Jenny's Kitchen Tamarind Chutney was first created on Waiheke Island in 1998. These truly gourmet condiments are still handmade in small batches with the same love and care as always. Each pot is hand stirred, each jar is hand poured.
Jenny's Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour. It's sweetness balances the natural sourness of Tamarind*. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of 'hotness' to suit.